ci vediamo a primavera - τα λέμε την άνοιξη - see you in spring

tel. 0030 690 671 4016
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  • Altro
    • HOME
    • Chi siamo
    • Menu
    • LA GALLERY
    • Dicono di noi
    • Gli eventi
    • ελληνικα
      • ΚΑΛΩΣ ΗΡΘΑΤΕ
      • ΠΟΙΟΙ ΕΙΜΑΣΤΕ
      • ΚΑΤΑΛΟΓΟΣ
      • ΕΚΔΗΛΩΣΕΙΣ
    • ENGLISH
      • WELCOME
      • ABOUT US
      • MENU
      • EVENTS
tel. 0030 690 671 4016
  • HOME
  • Chi siamo
  • Menu
  • LA GALLERY
  • Dicono di noi
  • Gli eventi
  • ελληνικα
    • ΚΑΛΩΣ ΗΡΘΑΤΕ
    • ΠΟΙΟΙ ΕΙΜΑΣΤΕ
    • ΚΑΤΑΛΟΓΟΣ
    • ΕΚΔΗΛΩΣΕΙΣ
  • ENGLISH
    • WELCOME
    • ABOUT US
    • MENU
    • EVENTS

Our proposals

Starters

Variety of Italian cold cuts

Prosciutto crudo di San Daniele, mortadella with pistachios, sale from Amatrice, lonza capocollo. - 12.50

Variety of Italian cheeses

Primo sale cheese, caciotta cheese, pecorino nocino cheese, pecorino cheese slightly aged, various jams. - 12.50

Vitello tonnato

Slices of beef's silverside slowcooked with tuna sauce. - 13.50

Cold mix fish appetizer

Octopus* carpaccio with grapefruit, soft cod's cream, homemade smoked salmon, seabass carpaccio. - 16.00  

Mackerel "in savor"

Fried mackerel's fillets with sweet-sour onions, raisins, pine nuts, roasted onion's sauce. - 11.00  

Tuna tartare and stracciatella cheese

Fresh tuna marinated with lim, basil and chilly with stracciatella cheese, pistachios, olive's dust. - 17.00

Mussels "Impepata"

Steamed mussels  with white wine, garlic, black pepper. - 10.50 

Fried squid with tartare sauce

Squid* and sauce with yogurt, sundried tomatoes, olives, capers, pickles, anchovies, basil. 9.00


Pasta and risotto

Penne with tomato sauce

San Marzano's tomato sauce, basil. - 10.00

Pappardelle with Bolognese Ragu

Traditional Ragu sauce with onions, carrots, celery, tomato sauce, minced meat, Parmigiano Reggiano cheese. - 13.00

Bucatini Amatriciana

San Marzano's tomato sauce, guanciale from Amatrice, Pecorino Romano cheese, chilly. - 13.50

Rigatoni Carbonara

Guanciale from Amatrice, Pecorino Romano cheese, eggs, black pepper. - 13.50

Strozzapreti al tartufo

Fresh pasta, black truffle's cream, Parmigiano Reggiano cheese. - 14.00

Spaghetti con le sarde

Sardines, wild fennel, pine nuts, raisins, herbs. - 14.50

Spaghetti alle vongole

Garlic, chilly, parsley, clams. - 14.50

Spaghetti alla bottarga e colatura di alici

Sundried mullet's eggs, garlic, anchovies oil, lime, chilly. - 13.50

Seefood Risotto

Squid*, mussels, clams, prawns*. - 16.00

Lasagne

Bolognese sauce, béchamel, Parmigiano Reggiano cheese. - 13.50 


Main Dishes

Aubergines "Parmigiana"

Aubergines, San Marzano's tomato sauce, basil, mozzarella Fiordilatte cheese, Parmigiano Reggiano cheese. - 14.00

Schnitzel Bacco with vegetables

Breaded pork steak stuffed with black truffle's cream, prosciutto crudo San Daniele, caciotta cheese, served with stewed vegetables (peppers, aubergines, courgettes). - 18.50 

Chicken courgettes, figs and Gorgonzola cheese

Chicken legs with mint and courgette's cream, purple potato chips,rgonzola mousse, figs. - 15.00

Tuna steak

Fresh tuna fillet with courgettes and carrots julienne, marinated with sundried tomatoes sauce. - 21.00

Daily beef steak

Daily fish


Salads

Caprese

Tomato, mozzarella Fiordilatte cheese, basil. - 10.00

Bacco salad

Mixed salad, prosciutto crudo San Daniele, Gorgonzola cheese, grapes, croutons, balsamic vinaigrette. - 14.00

Chicken salad

Mixed salad, chicken breast, caciotta cheese, cherry tomatoes, olives, capers, mustard sauce. - 12.00 

Salmon and avocado salad

Mixed salad, homemade smoked salmon, avocado, fennel, pistachios, yogurt sauce. - 15.00 


Pinsa romana

Traditional oval shaped "Focaccia", crunchy outside and soft inside, easily digestible and served with toppings

Margherita

San Marzano's tomato sauce, mozzarellaa Fiordilatte cheese, basil. - 9.00

Crudo rucola and grana

San Marzano's tomato sauce, mozzarella Fiordilatte cheese, prosciutto crudo San Daniele, rocket, Grana Padano cheese. - 11.50

Salmone and zucchine

Homemade smoked salmon, courgettes, mozzarella Fiordilatte cheese. - 12.50

Vegetarian

San Marzano's tomato sauce. mozzarella Fiordilatte cheese, peppers, courgettes, aubergines. - 11.00 

Tartufata

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Salsiccia and friarielli

Tuscany sausage, rapini leaves, mozzarella Fiordilatte cheese. - 12.00 


Desserts

Tiramisu

- 6.00

Amaretti Bonet

- 5.00

Panna cotta

- 5.00

Semifreddo

lemon - 5.00

basil - 5.00

mirto - 5.00

Pinsa* with Nutella

- 7.00

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