siamo aperti - είμαστε ανοιχτοί - we are open
siamo aperti - είμαστε ανοιχτοί - we are open
Prosciutto crudo di San Daniele, mortadella with pistachios, sale from Amatrice, lonza capocollo. - 12.50
Primo sale cheese, caciotta cheese, pecorino nocino cheese, pecorino cheese slightly aged, various jams. - 12.50
Slices of beef's silverside slowcooked with tuna sauce. - 13.50
Octopus* carpaccio with grapefruit, soft cod's cream, homemade smoked salmon, seabass carpaccio. - 16.00
Fried mackerel's fillets with sweet-sour onions, raisins, pine nuts, roasted onion's sauce. - 11.00
Fresh tuna marinated with lim, basil and chilly with stracciatella cheese, pistachios, olive's dust. - 17.00
Steamed mussels with white wine, garlic, black pepper. - 10.50
Squid* and sauce with yogurt, sundried tomatoes, olives, capers, pickles, anchovies, basil. 9.00
San Marzano's tomato sauce, basil. - 10.00
Traditional Ragu sauce with onions, carrots, celery, tomato sauce, minced meat, Parmigiano Reggiano cheese. - 13.00
San Marzano's tomato sauce, guanciale from Amatrice, Pecorino Romano cheese, chilly. - 13.50
Guanciale from Amatrice, Pecorino Romano cheese, eggs, black pepper. - 13.50
Fresh pasta, black truffle's cream, Parmigiano Reggiano cheese. - 14.00
Sardines, wild fennel, pine nuts, raisins, herbs. - 14.50
Garlic, chilly, parsley, clams. - 14.50
Sundried mullet's eggs, garlic, anchovies oil, lime, chilly. - 13.50
Squid*, mussels, clams, prawns*. - 16.00
Bolognese sauce, béchamel, Parmigiano Reggiano cheese. - 13.50
Aubergines, San Marzano's tomato sauce, basil, mozzarella Fiordilatte cheese, Parmigiano Reggiano cheese. - 14.00
Breaded pork steak stuffed with black truffle's cream, prosciutto crudo San Daniele, caciotta cheese, served with stewed vegetables (peppers, aubergines, courgettes). - 18.50
Chicken legs with mint and courgette's cream, purple potato chips,rgonzola mousse, figs. - 15.00
Fresh tuna fillet with courgettes and carrots julienne, marinated with sundried tomatoes sauce. - 21.00
Tomato, mozzarella Fiordilatte cheese, basil. - 10.00
Mixed salad, prosciutto crudo San Daniele, Gorgonzola cheese, grapes, croutons, balsamic vinaigrette. - 14.00
Mixed salad, chicken breast, caciotta cheese, cherry tomatoes, olives, capers, mustard sauce. - 12.00
Mixed salad, homemade smoked salmon, avocado, fennel, pistachios, yogurt sauce. - 15.00
Traditional oval shaped "Focaccia", crunchy outside and soft inside, easily digestible and served with toppings
San Marzano's tomato sauce, mozzarellaa Fiordilatte cheese, basil. - 9.00
San Marzano's tomato sauce, mozzarella Fiordilatte cheese, prosciutto crudo San Daniele, rocket, Grana Padano cheese. - 11.50
Homemade smoked salmon, courgettes, mozzarella Fiordilatte cheese. - 12.50
San Marzano's tomato sauce. mozzarella Fiordilatte cheese, peppers, courgettes, aubergines. - 11.00
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Tuscany sausage, rapini leaves, mozzarella Fiordilatte cheese. - 12.00
- 6.00
- 5.00
- 5.00
lemon - 5.00
basil - 5.00
mirto - 5.00
- 7.00
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